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Dinner Menu

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Note: All our food is freshly made for any special diet please ask the server.
Gluten and dairy free available upon request.

Starters

  • Zuppa del Giorno £3.95
    (Please ask the server about soup of the day)
  • Bowl of Mixed Olives £2.95
    Marinated mixed olives.
  • Pane & Oil £3.95
    Selection of bread served with olive oil, and balsamic vinegar.
  • Antipasto Misto Small £7.95
    A selection of cured meat, served with bread, buffalo mozzarella, olives, sundried tomatoes, drizzled with extra virgin olive oil and balsamic vinegar.
  • Antipasto Misto Large £9.99
    A selection of cured meat, served with bread, buffalo mozzarella, olives, sundried tomatoes, drizzled with extra virgin olive oil and balsamic vinegar.
  • Bruschetta Pomodoro £3.95
    Toasted bread, with fresh tomatoes, garlic, herbs, and olive oil.
  • Bruschetta con Gamberetti £6.50
    Toasted bread with baby prawns and Marie Rose sauce.
  • Bruschetta Caprese £4.95
    Toasted bread, with fresh tomatoes, garlic, olive oil and buffalo mozzarella.
  • Carpaccio di Salmone £6.95
    Scottish smoked salmon served with rocket, and capers, drizzled with lemon, olive oil and mustard dressing.
  • Frutti di Mare Arrabbiata £8.95
    Mixed seafood sauté with garlic, and chillies, in a rich tomato sauce.
  • Calamari Fritti £6.55
    Deep fried squid, dusted with egg and semolina flour, served with tartar sauce.
  • Cozze al Forno £6.95
    Open mussel filled with breadcrumbs, Parmesan, and freshly chopped tomatoes.
  • Polpeta di Melanzane £5.95
    Aubergine balls with chillies, breadcrumbs, sundried tomatoes, and basil, served with spiced tomato dip.
  • Funghi al Crema £4.95
    Button mushrooms, chopped and sautéed with parsley, garlic, demi-glace, cream served with toast.
  • Gamberoni £6.95
    King prawns in butter, garlic and chilli, herbs sauce, served with toasted bread.

Insalata

  • Insalata di Salmone £9.95
    Romaine lettuce, baked salmon, croutons, mixed olives, sundried tomatoes, drizzled with olive oil and balsamic vinegar topped with shaved Parmesan.
  • Insalatta di Pollo £8.95
    Grilled chicken breast, smoked crisp pancetta, served with assorted mix leaves, mixed olives, sundried tomatoes, drizzled with olive oil, balsamic vinegar, topped with shaved Parmesan.
  • Insalata Giulio Cesare £8.95
    Grilled chicken breast, served on a bed of romaine lettuce, Caesar dressing, mixed olives, sundried tomatoes, croutons with freshly shaved Parmesan.
  • Insalata di Salmone Affumicato £9.95
    Scottish smoked salmon served in a bed of rocket, croutons, buffalo mozzarella and pesto sauce.

Vegetarian

  • Pennete al Melanzane & Zucchini £8.95
    Penne pasta with aubergines, courgettes, mascarpone cheese, mixed chillies, garlic in a creamy saffron sauce.
  • Tortelloni Spinaci & Pinoli £10.95
    Tortellini spinach and ricotta cheese, served in a creamy sauce, topped with pine nuts.
  • Gnocchi alla Sorrentina £9.95
    Potato dumplings, in a creamy tomato basil, and mozzarella sauce.
  • Funghi al Forno, Small £6.95 Large £9.95
    Portobello mushrooms, stuffed with spinach, sundried tomatoes, garlic, herbs, topped with breadcrumbs.
  • Melanzane al Forno £7.95
    Aubergine skin stuffed with aubergine, basil sundried tomatoes, and onions topped with tomato sauce and mozzarella cheese.
  • Insalata Tricolore £6.95
    Avocado, tomato and buffalo mozzarella, drizzled with olive oil and balsamic vinegar.
  • Cesare Salad £5.95
    Romaine lettuce, tossed with Caesar dressing, mixed olives, sundried tomatoes, croutons.
  • Crespoline £7.95
    Rolled pancakes, filled with spinach and ricotta cheese topped with béchamel, and mozzarella.
  • Caprese Tiepida con Pesto £6.95
    Baked beef tomato stuffed with buffalo mozzarella, topped with pesto sauce served with salad.

Sides

  • Any side order £3.25
    • Skin on Fries
    • Grean Beans
    • Potato Pancetta & Onions
    • Rosemary Potatoes
    • Rocket Parmesan
    • Green Mixed Leaves
    • Tomato and Red Onions
    • Spicy Garlic Mash Potato
    • Spinach

Note:
All our food is freshly made for any special diet please ask the server.

Gluten and dairy free available upon request.

Pastas

  • Spaghetti Al Pomodoro £7.95
    Spaghetti served in a tomato, basil and garlic sauce.
  • Spaghetti Bolognese £8.50
    Spaghetti with smoked pancetta, in a creamy herb sauce.
  • Spaghetti con Granchio £11.95
    Crab meat, garlic, onions, parsley, in a creamy sauce.
  • Spaghetti ala Sina £9.95
    Belly of pork, with freshly chopped tomatoes, garlic, chillies, and herbs.
  • Linguine Frutti di Mare £11.75
    Mixed seafood, sautéed with garlic, parsley, chilli, in a rich tomato sauce.
  • Linguine con Gamberoni £10.95
    King prawns, sliced chicken breast, chilli, parsley in a creamy tomato sauce.
  • Linguine alle Cozze £9.95
    Fresh mussels, sautéed with white wine, garlic, chilli, parsley, and extra virgin olive oil.
  • Linguine Aglio Olio £8.50
    Freshly chopped tomatoes, mixed olives, garlic, basil, chilli capers and extra virgin olive oil.
  • Penne al Salmone £10.95
    Fresh salmon, king prawns, garlic, parsley, chilli in a cream tomato sauce.
  • Penne Pollo & Pancetta £10.95
    Slices of chicken breast, smoked pancetta, garlic, herbs, in a creamy sauce.
  • Tortellini Amatriciana £10.95
    Spinach and ricotta tortellini, with smoked pancetta, onions, garlic, herbs and chilli, in a creamy tomato sauce.
  • Tortellini Pollo £10.95
    Spinach and ricotta tortellini, with chicken breast, in a creamy mustard sauce.
  • Gnocchi alla Bolognese £10.95
    Potato dumplings, with creamy Bolognese sauce, topped with pancetta and buffalo mozzarella.
  • Tagliatelle & Pollo £9.95
    Sliced chicken breast, mushrooms, chilli, garlic, in a creamy saffron sauce.
  • Tagliatelle & Calamari £8.99
    Squid, with garlic, parsley, capers in a rich tomato and chilli sauce.

Risottos

  • Risotto Frutti di Mare £10.95
    Arborio rice, cooked with mixed seafood, garlic, chilli, herbs, white wine, and tomato sauce.
  • Risotto Funghi £9.95
    Arborio rice, cooked with mixed forest mushrooms, sundried tomatoes, garlic and herbs and cream.
  • Risotto Pollo & Saffron £9.95
    Arborio rice, with slices of chicken breast, mascarpone cheese, garlic, herbs, in a white wine saffron sauce.
  • Risotto al Pollo £9.95
    Arborio rice, sliced chicken breast, garlic, served in a rich cherry tomato sauce.
  • Risotto al Baccala £10.95
    Arborio rice, with dried cod, yellow peppers, sautéed with garlic herbs, in a white wine, creamy sauce.

Pesce

  • Salmone al Granchio £14.50
    Salmon fillet, in a crab meat creamy sauce, served with garlic chilli mash.
  • Branzino al Forno £14.95
    Fillet of sea bass, baked with garlic and herbs, served with crushed potatoes and yellow peppers.
  • Spigola al Cartoccio £15.99
    Fillet of sea bass, baked with mussels, squid, king prawns, chopped tomatoes, garlic herbs and white wine served in foil.
  • Lobster Thermidor £19.95
    Half lobster, served on shell with classic thermidor sauce.
  • Cozze Arrabbiata £11.50
    Fresh mussel’s sautéed with white wine garlic and herbs, in a rich cherry tomato sauce, served with toast.
  • Gamberetti & Pancetta £13.95
    King prawns, wrapped in pancetta, served with mixed salad and dip garlic mayo sauce.
  • Platessa ai Capperi £13.95
    Whole plaice, served in a white wine butter lemon sauce with capers and garlic chilli mash.

Carne/Mains

All main dishes served with skin on fat fries

  • Filetto & Pancetta £18.50
    Grilled fillet steak, wrapped on smoked pancetta, served in a creamy sauce.
  • Filetto al Gamberi £21.50
    Grilled fillet steak, served in king prawns, sundried tomatoes and creamy sauce.
  • Filetto ai Funghi £18.50
    Grilled fillet steak, served in a mushrooms, tomato and onions sauce.
  • Entrecote di Manzo alla Griglia £15.50
    Grilled sirloin steak, on a brandy butter, onions, mustard, Worcestershire creamy sauce.
  • Bisteca ai Pepper Verde £18.50
    Grilled sirloin steak, served in a green peppercorn sauce.
  • Vitello Saltibocca £15.50
    Veal escalopes served in a marsala wine, sage sauce topped with Parma ham.
  • Braciole di Maiale alla Griglia £13.95
    Grilled pork chops, served with fried onions and tomatoes.
  • Pollo Rippieno £13.95
    Chicken breast stuffed with pancetta, and mozzarella cheese, served in a creamy sauce.
  • Petto di Pollo alla Arrabbiata £11.95
    Breast of chicken, served in a rich spicy tomato sauce.
  • Pollo Parmigiana £12.95
    Fried pan breast of chicken, dusted in egg and breadcrumbs, topped with melted mozzarella.
  • Petto di Pollo al Miele £11.95
    Breast of chicken, in a honey mustard and creamy sauce.