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Lunch Menu

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3  course  or 2  course lunch set menu from 12 pm to 4 pm Monday to Saturday

Any starter £3.50 – Any main £6.99

Antipasti (Starters) – £3.50

  • Zuppa del Giorno
    (Please ask the server about soup of the day)
  • Bruschetta Classica
    Oven baked Italian bread, topped with chopped tomatoes, basil.
  • Pane All’aggio
  • Slices of buttered garlic bread.
  • Funghi al Crema
    Button mushrooms, sautéed with parsley, garlic in a cream demi-glace sauce served with toast.

Main – £6.99

  • Cozze Arrabbiata
    Mussels cooked with white wine, chillies, garlic and herbs  in a rich tomato sauce, served with bread.
  • Pollo Funghi
    Chicken breast in a tomato and mushroom sauce, served with baby potatoes.
  • Penne Arrabiatta
    Penne pasta, in a spicy tomato sauce.
  • Lasagna
    Oven baked beef lasagna, with mozzarella cheese, béchamel, topped with Parmesan, served with bread.

Round off your meal with a homemade dessertDesserts – £3.00

  • Homemade Tiramisu