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3 course or 2 course lunch set menu from 12 pm to 4 pm Monday to Saturday
Any starter £3.50 – Any main £6.99
Antipasti (Starters) – £3.50
- Zuppa del Giorno
(Please ask the server about soup of the day)
- Bruschetta Classica
Oven baked Italian bread, topped with chopped tomatoes, basil.
- Pane All’aggio
- Slices of buttered garlic bread.
- Funghi al Crema
Button mushrooms, sautéed with parsley, garlic in a cream demi-glace sauce served with toast.
Main – £6.99
- Cozze Arrabbiata
Mussels cooked with white wine, chillies, garlic and herbs in a rich tomato sauce, served with bread.
- Pollo Funghi
Chicken breast in a tomato and mushroom sauce, served with baby potatoes.
- Penne Arrabiatta
Penne pasta, in a spicy tomato sauce.
Oven baked beef lasagna, with mozzarella cheese, béchamel, topped with Parmesan, served with bread.
Desserts – £3.00
- Homemade Tiramisu